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ERDDAP
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Row Type | Variable Name | Attribute Name | Data Type | Value |
---|---|---|---|---|
attribute | NC_GLOBAL | _NCProperties | String | version=1|netcdflibversion=4.6.1|hdf5libversion=1.10.6 |
attribute | NC_GLOBAL | acknowledgement | String | Funding and support provided by the National Science Foundation |
attribute | NC_GLOBAL | cdm_data_type | String | TimeSeries |
attribute | NC_GLOBAL | cdm_timeseries_variables | String | station,latitude,longitude |
attribute | NC_GLOBAL | comment | String | The Palmer, Antarctica, Long-Term Ecological Research project is a member site of the Long-Term Ecological Research program, a network of sites investigating diverse biomes. A team of researchers seeks to understand the structure and function of the Western Antarctic Peninsula's marine and terrestrial ecosystems in the context of seasonal-to-interannual atmospheric and sea ice dynamics, as well as long-term climate change. The PAL measurement system (or grid) is designed to study marine and terrestrial food webs consisting principally of diatom primary producers, the dominant herbivore Antarctic krill, and the apex predator Adelie penguin. An attenuated microbial food web is also a focus. PAL studies these ecosystems annually over a regional scale grid of oceanographic stations and seasonally at Palmer Station. \\n\\nPalmer Station is located on Anvers Island west of the Antarctic Peninula. The peninsula runs perpendicular to a strong climatic gradient between the cold, dry continental regime to the south, characteristic of the Antarctic interior, and the warm, moist, maritime regime to the north. North-south shifts in the gradient give rise to large environmental variability to climate change. Sea ice extent and variability affects ecosystem changes at all trophic levels. In addition to the long-term field and research activities, information management, graduate student training, education and outreach are an integral part of the program. |
attribute | NC_GLOBAL | contributor_email | String | hducklow at ldeo.columbia.edu |
attribute | NC_GLOBAL | contributor_name | String | Hugh Ducklow |
attribute | NC_GLOBAL | contributor_role | String | PrincipalInvestigator |
attribute | NC_GLOBAL | contributor_role_vocabulary | String | https://vocab.nerc.ac.uk/collection/G04/current/![]() |
attribute | NC_GLOBAL | Conventions | String | CF-1.8, ACDD-1.3, COARDS |
attribute | NC_GLOBAL | creator_country | String | USA |
attribute | NC_GLOBAL | creator_email | String | kerfoot at marine.rutgers.edu |
attribute | NC_GLOBAL | creator_institution | String | Rutgers University |
attribute | NC_GLOBAL | creator_name | String | John Kerfoot |
attribute | NC_GLOBAL | creator_sector | String | academic |
attribute | NC_GLOBAL | creator_type | String | person |
attribute | NC_GLOBAL | creator_url | String | https://rucool.marine.rutgers.edu![]() |
attribute | NC_GLOBAL | datazoo_dataset_id | String | 47 |
attribute | NC_GLOBAL | datazoo_datatable_id | String | 47 |
attribute | NC_GLOBAL | datazoo_datatable_label | String | Bacteria (Station) |
attribute | NC_GLOBAL | datazoo_datatable_name | String | Bacteria |
attribute | NC_GLOBAL | date_created | String | 2021-05-07T15:50:49Z |
attribute | NC_GLOBAL | date_issued | String | 2021-05-07T15:50:49Z |
attribute | NC_GLOBAL | defaultDataQuery | String | null |
attribute | NC_GLOBAL | defaultGraphQuery | String | longitude,latitude&.draw=markers&.marker=7%7C5&.color=0x000000&.colorBar=%7C%7C%7C%7C%7C&.bgColor=0xffccccff |
attribute | NC_GLOBAL | doi | String | https://doi.org/10.6073/pasta/8168e51daba2b7f7a978d2f6a27e22a4![]() |
attribute | NC_GLOBAL | Easternmost_Easting | double | -64.0405 |
attribute | NC_GLOBAL | featureType | String | TimeSeries |
attribute | NC_GLOBAL | geospatial_bounds_crs | String | EPSG:4326 |
attribute | NC_GLOBAL | geospatial_bounds_vertical_crs | String | EPSG:5831 |
attribute | NC_GLOBAL | geospatial_lat_max | double | -64.7442 |
attribute | NC_GLOBAL | geospatial_lat_min | double | -64.815 |
attribute | NC_GLOBAL | geospatial_lat_resolution | String | 0.00001 degree |
attribute | NC_GLOBAL | geospatial_lat_units | String | degrees_north |
attribute | NC_GLOBAL | geospatial_lon_max | double | -64.0405 |
attribute | NC_GLOBAL | geospatial_lon_min | double | -64.0725 |
attribute | NC_GLOBAL | geospatial_lon_resolution | String | 0.00001 degree |
attribute | NC_GLOBAL | geospatial_lon_units | String | degrees_east |
attribute | NC_GLOBAL | geospatial_vertical_max | double | 89.0 |
attribute | NC_GLOBAL | geospatial_vertical_min | double | 0.0 |
attribute | NC_GLOBAL | geospatial_vertical_positive | String | down |
attribute | NC_GLOBAL | geospatial_vertical_units | String | m |
attribute | NC_GLOBAL | history | String | local files |
attribute | NC_GLOBAL | infoUrl | String | https://pal.lternet.edu/![]() |
attribute | NC_GLOBAL | institution | String | National Science Foundation |
attribute | NC_GLOBAL | keywords | String | ecology, habitats, marine, microbes, Organic Matter, organic matter, Population Studies |
attribute | NC_GLOBAL | keywords_vocabulary | String | LTER Core Areas,LTER Controlled Vocabulary |
attribute | NC_GLOBAL | license | String | All data contained herein is licensed under the LTER Network Data Access Policy (https://lternet.edu/data-access-policy/)![]() |
attribute | NC_GLOBAL | license_link | String | https://lternet.edu/data-access-policy/![]() |
attribute | NC_GLOBAL | methods | String | General Methods: Water samples for all microbial analyses are harvested from the CTD-Rosette system. Bacterial abundance samples are analyzed within two hours by flow cytometry following the protocol of Gasol and del Giorgio (1997), with SYBR-Green staining on an Accuri C6 (Becton-Dickinson). Total bacteria concentrations were determined by adding 1 μm microspheres (Polysciences, Warrington, PA) and 5 μM final concentration of stain to 0.5 mL of sample. Samples were incubated in the dark for 30 minutes and analyzed for 2 minutes at a low flow rate. Numbers of total bacteria and beads were determined in cytograms of side scatter (SSC) versus green fluorescence (FL1). Calculation of the absolute concentration of stained particles was based on the total sample volume analyzed, as determined by the count of added microspheres.\\n\\n\\nBacterial Production (BP) rates were derived from rates of 3H-leucine incorporation measured on samples extending over the upper 50-100 m. The leucine assays followed a procedure modified from the protocol originally proposed by Smith and Azam (1992). Briefly, triplicate 1.5 ml samples were incubated shortly after collection for ~3 h with 3H-leucine (MP Biomedical, Santa Ana, CA; >100 Ci/mmol, 20-25 nM final concentration) in 2.0 ml microcentrifuge tubes (Axygen SCT-200, Union City, CA). Incubations were maintained within 0.5°C of the in situ temperature in refrigerated circulator baths and terminated by the addition of 0.1 ml of 100% trichloroacetic acid (TCA). Samples were concentrated by centrifugation, rinsed with 5% TCA and 70% ethanol and air-dried overnight prior to radioassay by liquid scintillation counting in Ultima Gold cocktail (Perkin-Elmer, Waltham, MA). Blank values of TCA-killed samples were subtracted from the average of the triplicates for each discrete depth sample. BP rates are derived by multiplying the leucine incorporation rate times 1500 gC mole-1 (Ducklow et al (2000).\\n |
attribute | NC_GLOBAL | naming_authority | String | edu.rutgers.rucool |
attribute | NC_GLOBAL | Northernmost_Northing | double | -64.7442 |
attribute | NC_GLOBAL | product_version | String | 1.0 |
attribute | NC_GLOBAL | program | String | LTER |
attribute | NC_GLOBAL | project | String | Palmer LTER |
attribute | NC_GLOBAL | publisher_country | String | USA |
attribute | NC_GLOBAL | publisher_email | String | kerfoot at marine.rutgers.edu |
attribute | NC_GLOBAL | publisher_institution | String | Rutgers University |
attribute | NC_GLOBAL | publisher_name | String | John Kerfoot |
attribute | NC_GLOBAL | publisher_type | String | person |
attribute | NC_GLOBAL | publisher_url | String | https://rucool.marine.rutgers.edu![]() |
attribute | NC_GLOBAL | references | String | https://pal.lternet.edu/![]() |
attribute | NC_GLOBAL | sea_name | String | Southern Ocean |
attribute | NC_GLOBAL | source | String | local files |
attribute | NC_GLOBAL | sourceUrl | String | (local files) |
attribute | NC_GLOBAL | Southernmost_Northing | double | -64.815 |
attribute | NC_GLOBAL | standard_name_vocabulary | String | CF Standard Name Table v77 |
attribute | NC_GLOBAL | subsetVariables | String | study_name,station,longitude,latitude |
attribute | NC_GLOBAL | summary | String | Bacterial properties in discrete water column samples collected during Palmer LTER station seasons at Palmer Station Antarctica, 2002 - 2019. The microbial biogeochemistry component of PAL focuses on marine bacterioplankton, and is thus a counterpart to the phytoplankton and zooplankton components, which together provide a detailed and comprehensive description of plankton ecology in PAL-LTER. Bacteria and Archaea (hereafter called \"bacteria\") are taxonomically and metabolically diverse. In coastal and offshore surface waters Bacteria generally predominate over Archaea, but Archaea are equal or greater in abundance in the mesopelagic layer below the euphoric zone. We focus on aerobic, heterotrophic bacteria in the upper 65 m at Palmer Station which oxidize recently-produced low molecular weight dissolved organic compounds released by phytoplankton and zooplankton, decomposing them back into CO2 and inorganic nutrients. Globally, marine bacteria respire an amount of carbon roughly equal to about half the daily photosynthetic production. In cold polar waters, relative bacterial activity is lower, with bacterial biomass production being equal to <5% of the daily photosynthesis. The ratio at lower latitudes is 10-20%. The factors responsible for this contrast are not entirely clear. Resolving this pattern is a key aim of the PAL microbial component. At Palmer Station, bacterial production is low (< 10 mgC/m2/d) in the winter (polar night) when there is little if any photosynthesis. There is a climatological (2003-14 average) summer peak of 50-60 mgC/m2/d in January-February but with considerable seasonal and annual variability. \\n\\nThe 2016/2017 season data contains bacteria abundances for preserved samples for comparison to abundances from live samples. See the documentation for this in the accompanying file, 2016_live_vs_preserved.pdf. |
attribute | NC_GLOBAL | time_coverage_end | String | 2019-03-28T00:00:00Z |
attribute | NC_GLOBAL | time_coverage_start | String | 2002-11-16T00:00:00Z |
attribute | NC_GLOBAL | title | String | Bacterial properties in discrete water column samples collected during Palmer LTER station seasons at Palmer Station Antarctica, 2002, 2019. |
attribute | NC_GLOBAL | Westernmost_Easting | double | -64.0725 |
variable | study_name | String | ||
attribute | study_name | column_name | String | studyName |
attribute | study_name | comment | String | Field Season |
attribute | study_name | ioos_category | String | Unknown |
attribute | study_name | long_name | String | Study |
variable | time | double | ||
attribute | time | _CoordinateAxisType | String | Time |
attribute | time | actual_range | double | 1.0374048E9, 1.5537312E9 |
attribute | time | axis | String | T |
attribute | time | calendar | String | proleptic_gregorian |
attribute | time | column_name | String | col_581 |
attribute | time | comment | String | date in GMT |
attribute | time | ioos_category | String | Time |
attribute | time | long_name | String | Date GMT |
attribute | time | lter_mscale | String | dateTime |
attribute | time | standard_name | String | time |
attribute | time | time_origin | String | 01-JAN-1970 00:00:00 |
attribute | time | units | String | seconds since 1970-01-01T00:00:00Z |
variable | latitude | double | ||
attribute | latitude | _CoordinateAxisType | String | Lat |
attribute | latitude | _FillValue | double | 9.969209968386869E36 |
attribute | latitude | actual_range | double | -64.815, -64.7442 |
attribute | latitude | axis | String | Y |
attribute | latitude | colorBarMaximum | double | 90.0 |
attribute | latitude | colorBarMinimum | double | -90.0 |
attribute | latitude | column_name | String | station_latitude |
attribute | latitude | comment | String | Latitude of Palmer LTER station |
attribute | latitude | ioos_category | String | Location |
attribute | latitude | long_name | String | Latitude |
attribute | latitude | lter_mscale | String | ratio |
attribute | latitude | lter_num_type | String | real |
attribute | latitude | lter_units | String | º |
attribute | latitude | lter_units_string | String | degree |
attribute | latitude | standard_name | String | latitude |
attribute | latitude | units | String | degrees_north |
attribute | latitude | units_conventions | String | EML-2.0.1,EML-2.1.0,EML-LTER |
variable | longitude | double | ||
attribute | longitude | _CoordinateAxisType | String | Lon |
attribute | longitude | _FillValue | double | 9.969209968386869E36 |
attribute | longitude | actual_range | double | -64.0725, -64.0405 |
attribute | longitude | axis | String | X |
attribute | longitude | colorBarMaximum | double | 180.0 |
attribute | longitude | colorBarMinimum | double | -180.0 |
attribute | longitude | column_name | String | station_longitude |
attribute | longitude | comment | String | Longitude of Palmer LTER station |
attribute | longitude | ioos_category | String | Location |
attribute | longitude | long_name | String | Longitude |
attribute | longitude | lter_mscale | String | ratio |
attribute | longitude | lter_num_type | String | real |
attribute | longitude | lter_units | String | º |
attribute | longitude | lter_units_string | String | degree |
attribute | longitude | standard_name | String | longitude |
attribute | longitude | units | String | degrees_east |
attribute | longitude | units_conventions | String | EML-2.0.1,EML-2.1.0,EML-LTER |
variable | event | String | ||
attribute | event | column_name | String | col_582 |
attribute | event | comment | String | sequence of cruise happenings ordered by time |
attribute | event | ioos_category | String | Statistics |
attribute | event | long_name | String | Event Number |
attribute | event | lter_mscale | String | interval |
attribute | event | lter_num_type | String | real |
attribute | event | lter_units_string | String | number |
attribute | event | units_conventions | String | EML-2.0.1,EML-2.1.0,EML-LTER |
variable | station | String | ||
attribute | station | cf_role | String | timeseries_id |
attribute | station | column_name | String | col_583 |
attribute | station | comment | String | Palmer LTER grid station |
attribute | station | ioos_category | String | Identifier |
attribute | station | long_name | String | Station Name |
attribute | station | lter_mscale | String | nominal |
variable | depth | double | ||
attribute | depth | _CoordinateAxisType | String | Height |
attribute | depth | _CoordinateZisPositive | String | down |
attribute | depth | _FillValue | double | 9.969209968386869E36 |
attribute | depth | actual_range | double | 0.0, 89.0 |
attribute | depth | axis | String | Z |
attribute | depth | colorBarMaximum | double | 8000.0 |
attribute | depth | colorBarMinimum | double | -8000.0 |
attribute | depth | colorBarPalette | String | TopographyDepth |
attribute | depth | column_name | String | col_584 |
attribute | depth | comment | String | measurement or sample collection distance from water column surface |
attribute | depth | ioos_category | String | Location |
attribute | depth | long_name | String | Depth |
attribute | depth | lter_mscale | String | ratio |
attribute | depth | lter_num_type | String | real |
attribute | depth | lter_units | String | m |
attribute | depth | lter_units_string | String | meter |
attribute | depth | missing_value | double | -999.0 |
attribute | depth | positive | String | down |
attribute | depth | standard_name | String | depth |
attribute | depth | units | String | m |
attribute | depth | units_conventions | String | AND-LTER,BNZ-LTER,CDR-LTER,EML-2.0.1,EML-2.1.0,EML-LTER,LUQ-LTER,SGS-LTER |
variable | bacterial_cell_count | double | ||
attribute | bacterial_cell_count | _FillValue | double | 9.969209968386869E36 |
attribute | bacterial_cell_count | actual_range | double | -999000.0, 6.79523076923077E9 |
attribute | bacterial_cell_count | colorBarMaximum | double | 100.0 |
attribute | bacterial_cell_count | colorBarMinimum | double | 0.0 |
attribute | bacterial_cell_count | column_name | String | col_585 |
attribute | bacterial_cell_count | comment | String | single-celled microorganisms |
attribute | bacterial_cell_count | ioos_category | String | Statistics |
attribute | bacterial_cell_count | long_name | String | Abundance |
attribute | bacterial_cell_count | lter_mscale | String | ratio |
attribute | bacterial_cell_count | lter_num_type | String | real |
attribute | bacterial_cell_count | lter_units | String | num/L |
attribute | bacterial_cell_count | lter_units_string | String | numberPerLiter |
attribute | bacterial_cell_count | units | String | count L-1 |
attribute | bacterial_cell_count | units_conventions | String | EML-2.0.1,EML-2.1.0,EML-LTER,NTL-LTER |
variable | thymidine | double | ||
attribute | thymidine | _FillValue | double | 9.969209968386869E36 |
attribute | thymidine | actual_range | double | -0.85638723659557, 13.8082872382389 |
attribute | thymidine | column_name | String | col_586 |
attribute | thymidine | comment | String | incorporation of nutrients |
attribute | thymidine | ioos_category | String | Unknown |
attribute | thymidine | long_name | String | Thymidine Incorp. |
attribute | thymidine | lter_mscale | String | ratio |
attribute | thymidine | lter_num_type | String | real |
attribute | thymidine | lter_units | String | pmol/L/hr |
attribute | thymidine | lter_units_string | String | picomolePerLiterPerHour |
attribute | thymidine | missing_value | double | -999.0 |
attribute | thymidine | units_conventions | String | PAL-LTER |
variable | leucine | double | ||
attribute | leucine | _FillValue | double | 9.969209968386869E36 |
attribute | leucine | actual_range | double | 0.155039651527839, 523.522102998826 |
attribute | leucine | column_name | String | col_587 |
attribute | leucine | comment | String | incorporation of nutrients |
attribute | leucine | ioos_category | String | Unknown |
attribute | leucine | long_name | String | Leucine Incorp. |
attribute | leucine | lter_mscale | String | ratio |
attribute | leucine | lter_num_type | String | real |
attribute | leucine | lter_units | String | pmol/L/hr |
attribute | leucine | lter_units_string | String | picomolePerLiterPerHour |
attribute | leucine | missing_value | double | -999.0 |
attribute | leucine | units | String | picomol L-1 hr-1 |
attribute | leucine | units_conventions | String | PAL-LTER |
variable | bacteria_abundance_live | double | ||
attribute | bacteria_abundance_live | _FillValue | double | 9.969209968386869E36 |
attribute | bacteria_abundance_live | actual_range | double | -999000.0, 1.70128571428571E9 |
attribute | bacteria_abundance_live | colorBarMaximum | double | 100.0 |
attribute | bacteria_abundance_live | colorBarMinimum | double | 0.0 |
attribute | bacteria_abundance_live | column_name | String | col_5449 |
attribute | bacteria_abundance_live | comment | String | Bacteria abundance from live samples |
attribute | bacteria_abundance_live | ioos_category | String | Statistics |
attribute | bacteria_abundance_live | long_name | String | Abundance (Live) |
attribute | bacteria_abundance_live | lter_mscale | String | ratio |
attribute | bacteria_abundance_live | lter_num_type | String | real |
attribute | bacteria_abundance_live | lter_units | String | num/L |
attribute | bacteria_abundance_live | lter_units_string | String | numberPerLiter |
attribute | bacteria_abundance_live | units | String | count L-1 |
attribute | bacteria_abundance_live | units_conventions | String | EML-2.0.1,EML-2.1.0,EML-LTER,NTL-LTER |
variable | bacteria_abundance_preserved | double | ||
attribute | bacteria_abundance_preserved | _FillValue | double | 9.969209968386869E36 |
attribute | bacteria_abundance_preserved | actual_range | double | 11692.3076923077, 8.88285714285714E8 |
attribute | bacteria_abundance_preserved | colorBarMaximum | double | 100.0 |
attribute | bacteria_abundance_preserved | colorBarMinimum | double | 0.0 |
attribute | bacteria_abundance_preserved | column_name | String | col_5447 |
attribute | bacteria_abundance_preserved | comment | String | Bacteria abundance from sample preserved with 10% paraformaldehyde |
attribute | bacteria_abundance_preserved | ioos_category | String | Statistics |
attribute | bacteria_abundance_preserved | long_name | String | Abundance (preserved) |
attribute | bacteria_abundance_preserved | lter_mscale | String | ratio |
attribute | bacteria_abundance_preserved | lter_num_type | String | real |
attribute | bacteria_abundance_preserved | lter_units | String | num/L |
attribute | bacteria_abundance_preserved | lter_units_string | String | numberPerLiter |
attribute | bacteria_abundance_preserved | missing_value | double | -999.0 |
attribute | bacteria_abundance_preserved | units | String | count L-1 |
attribute | bacteria_abundance_preserved | units_conventions | String | EML-2.0.1,EML-2.1.0,EML-LTER,NTL-LTER |
variable | notes | String | ||
attribute | notes | column_name | String | col_5448 |
attribute | notes | comment | String | Notes |
attribute | notes | ioos_category | String | Unknown |
attribute | notes | long_name | String | Notes |
attribute | notes | lter_mscale | String | nominal |